iGeo 2008, Писмен тест — Задача 7. Food problems

Questions — 7th International Geography Olympiad, Carthage, Tunisia, August 2008 · 10 т.

Внимание: Бележка към темата

The questions refer to a separate sources booklet (maps, figures, photographs, tables) and to worksheets 1 and 2; these are not in the archive, so the source material is not reproduced here.

Instructions for the students
  1. This test consists of seven assignments.

  2. The maximum total mark is 80:

1International tourism14 marks
2Climate & climate change (global warming)12 marks
3Bogotá (Colombia)11 marks
4Energy and sustainability13 marks
5Pot-in-pot system10 marks
6Climates of China10 marks
7Food problems10 marks
  1. Give only the required number of answers (reasons, examples, et cetera). For instance, if the question asks for two reasons and you give more than two, only the first two reasons will be marked.

  2. Answer all questions on your answer sheets or worksheets.

Use for each assignment (1 - 7) a new answer sheet.

  1. Write your name and country on each of the seven answer sheets and the two worksheets.

  2. The sources booklet contains the maps and figures referred to in the questions. Please be aware that different countries use different number conventions. In the sources, Parts 1, 4 and 6 show a decimal point as a [.], e.g. 24.6, and divide numbers into 3s with a [,], e.g. 1,500. Whereas the sources for Part 3 show the decimal point as a [,], e.g. 24,6, and divide numbers into 3s with a [.], e.g. 1.500.

  3. Time: 180 minutes for native English speakers

Attention: non-native English speakers are allowed an additional 30 minutes for the test.

  1. Non-native English speakers are allowed to use bilingual dictionaries during the test.

  2. You may use a calculator during the test.

Good luck!

Условие

Write your name and country on the answer sheet.

Study the source material in the sources booklet.

1 See source 1.

Describe the features of diets in the countries where the supply of nourishment is over 3000 kcal (kilocalories). [2 т.]

2 See source 2.

For what reason has the supply of nutrition from 1970 to 2001 increased more, for example, in the Arab Maghreb Union than in Developed Countries? [1 т.]

3 From source 2, you may understand the supply of nutrition has increased because of the Green Revolution in South Asia. Although that revolution has contributed to the increase in the food harvest in this area, it has helped broaden the gap between people with high and people with low socio-economic status in the agricultural sector.
Explain the reason for this broadening of the gap. [2 т.]

4 See source 3.

Give three reasons (besides the Green Revolution) why the production of food remains at a low level in Africa. [3 т.]

5 Concerning food production and population, describe the differences between Europe and North & Central America on the one side, and Asia, China and South America on the other side. [2 т.]

Решение


Оригинал в Архива: 2008Assignments.pdf · официални решения: 2008MarkingScheme.pdf