IPhO 2025, Теория — Задача 3. Champagne!
Theory — International Physics Olympiad FRANCE 2025 — Q3 — Champagne! (10 points) — English (Official) · 17 юли 2025 г. · 10 т.
Условие
Warning: Excessive alcohol consumption is harmful to health and drinking alcohol below legal age is prohibited.
Champagne is a French sparkling wine. Fermentation of sugars produces carbon dioxide (CO) in the bottle. The molar concentration of CO in the liquid phase and the partial pressure in the gas phase are related by , known as Henry's law and where is called Henry's constant.

Data
- Surface tension of champagne
- Density of the liquid
- Henry's constant at ,
- Henry's constant at ,
- Atmospheric pressure
- Gases are ideal with an adiabatic coefficient
Part A. Nucleation, growth and rise of bubbles
Immediately after opening a bottle of champagne at temperature , we fill a glass. The pressure in the liquid is and its temperature stays constant at . The concentration of dissolved CO exceeds the equilibrium concentration and we study the nucleation of a CO bubble. We note its radius and its inner pressure.
In the liquid, the concentration of dissolved CO depends on the distance to the bubble. At long distance we recover the value and we note the concentration close to the bubble surface. According to Henry's law, . We furthermore assume in all the problem that bubbles contain only CO.
Since , CO molecules diffuse from areas of high to low concentration. We assume also that any molecule from the liquid phase reaching the bubble surface is transferred to the vapour.
In practice, bubbles mainly grow from pre-existing gas cavities. Consider then a bubble with initial radius . The number of moles of CO transferred at the bubble's surface per unit area and time is noted . Two models are possible for .
- model (1) where is the diffusion coefficient of CO in the liquid.
- model (2) where is a constant here.
Experimentally, the bubble radius is found to depend on time as shown in Fig. 2. Here , and since bubbles are large enough to be visible, the excess pressure due to surface tension can be neglected and .

Eventually bubbles detach from the bottom of the glass and continue to grow while rising. Fig. 3. shows a train of bubbles. The bubbles of the train have the same initial radius and are emitted at a constant frequency .

For the range of velocities studied here, the drag force on a bubble of radius moving at velocity in a liquid of dynamic viscosity is given by Stokes' law . Measurements show that at any moment in time, the bubble can be assumed to be travelling at its terminal velocity.
The quasi-stationary growth of bubbles with rate still applies during bubble rise.
There are nucleation sites of bubbles. Assume that the bubbles are nucleated at a constant frequency at the bottom of a glass of champagne (height for a volume ), with still negligible. Neglect diffusion of CO at the free surface.
Part B. Acoustic emission of a bursting bubble
Small bubbles are nearly spherical as they reach the free surface. Once the liquid film separating the bubble from the air thins out sufficiently, a circular hole of radius forms in the film and, driven by surface tension, opens very quickly (Fig. 4. left). The hole opens at constant speed (Fig. 4. right). The film outside the rim remains still, with constant thickness .

Due to dissipative processes, only half of the difference of the surface energy between and of the rim and the accumulated liquid is transformed into kinetic energy. We further assume that the variation of the surface of the rim is negligible compared to that of the film.

When the film bursts, it releases internal pressure and emits a sound. We model this acoustic emission by a Helmholtz resonator: a cavity open to the atmosphere at through a bottleneck aperture of area (Fig. 5. left). In the neck, a mass makes small amplitude position oscillations due to the pressure forces it experiences as the gas in the cavity expands or compresses adiabatically. The gravity force on is negligible compared to pressure forces. Let be the volume of gas under the mass for as .
The Helmholtz model may be used for a bubble of radius . is the volume of the closed bubble. From litterature, the mass of the equivalent of the piston is where is the radius of the circular aperture and is the density of the gas (Fig. 5. right). During the bursting process, goes from 0 to , given by . At the same time, the frequency of emitted sound increases until a maximum value of and the bursting time is .
Part C. Popping champagne
In a bottle, the total quantity of CO is , either dissolved in the volume of liquid champagne, or as a gas in the volume under the cork (Fig. 6. left). contains only CO. The equilibrium between both CO phases follows Henry's Law. We suppose that the fast gaseous CO expansion when the bottle is opened, is adiabatic and reversible. Ambient temperature and pressure are constant.

Another step of champagne production (not described here) leads to the following values of that we will use for the next questions: at and at .
During bottle opening, two different phenomena can be observed, depending on (Fig. 6. right).
- either a blue fog appears, due to the formation of solid CO crystals (but water condensation is inhibited);
- or a grey-white fog appears, due to water vapor condensation in the air surrounding the bottleneck. In this latter case, there is no formation of CO solid crystals.
The saturated vapor pressure for the CO solid/gas transition follows : with in K, , and .
During bottle opening, the cork stopper pops out. We now determine the maximum height it reaches. Assume that the friction force due to the bottleneck on the cork stopper is where is the area of contact and is a constant to determine. Initially, the pressure force slightly overcomes the friction force. The cork's mass is , its diameter and the length of the cylindrical part initially stuck in the bottleneck is . Once the cork has left the bottleneck, you can neglect the net pressure force.
A.1 Express the pressure in terms of , and . [0,2 т.]
A.2 Express the critical radius above which a bubble is expected to grow in terms of and where . Calculate numerically for . [0,5 т.]
A.3 Express the number of CO moles in the bubble in terms of , , and ideal gas constant . Find for both models. Indicate which model explains the experimental results in Fig. 2. Depending on your answer, calculate numerically or . [1,2 т.]
A.4 Give the expression of the main forces exerted on a vertically rising bubble. Obtain the expression of . Give a numerical estimate of using , and quantities measured on Fig. 3. [0,8 т.]
A.5 Express the radius of a bubble reaching the free surface in terms of height travelled , growth rate , and any constants you may need. Assume and constant, and give the numerical value of with and corresponding to Fig. 2. [0,5 т.]
A.6 Write the differential equation for . Obtain from this equation the characteristic time for the decay of the concentration of dissolved CO in the liquid. [1,1 т.]
B.1 Express in terms of and . [1,1 т.]
B.2 Express the frequency of oscillation of . Hint: for , . [1,1 т.]
B.3 Find the radius and the thickness of the champagne film separating the bubble from the atmosphere. [1,1 т.]
C.1 Give the numerical value of the pressure of gaseous CO in the bottle for and . [0,4 т.]
C.2 Give the numerical value of the CO gas at the end of the expansion, after opening a bottle, if and if , if no phase transition occured. Choose which statements are true (several statements possible):
- At a grey-white fog appears while opening the bottle.
- At a blue fog appears while opening the bottle.
- At a grey-white fog appears while opening the bottle.
- At a blue fog appears while opening the bottle. [0,7 т.]
C.3 Give the numerical value of if the external temperature is . [1,3 т.]
[1] Liger-Belair et al, Am. J. Enol. Vitic., Vol. 50, No. 3 (1999).
[2] Liger-Belair et al., Sc. Reports 7, 10938 (2017).
Решение
Q3-1
SOLUTION:
A.1. Laplace's law:
| A.1. Laplace's law: | 0.2 |
|---|
Q3-2
SOLUTION:
A.2.1. is so
A.2.2. and so
A.2.3.
| A.2.1. comparison (equality or inequality ) | 0.1 |
|---|---|
| A.2.2. exact expression | 0.2 |
| A.2.3. numerical value | 0.2 |
Q3-3
SOLUTION:
A.3.1. The number of moles of CO (ideal gas) inside the bubble is
A.3.2. Equation : balance of CO in the bubble
A.3.3
A.3.4. Model 1: so
A.3.5. Model 2: so
A.3.6. Experimental data : is constant: model 2
A.3.7 Slope of the experimental data :
A.3.8
| A.3.1. | 0.1 |
|---|---|
| A.3.2. any equation that that can be interpreted as a particule balance | 0.1 |
| A.3.3. equation between (or ) and | 0.2 |
| A.3.4. model 1 exact with present | 0.2 |
| A.3.5. model 2 exact with present | 0.2 |
| A.3.6. model 2 | 0.1 |
| A.3.7. value of the slope: total mark only if is in range [210 – 250] | 0.1 |
| A.3.8. any value of in range | 0.2 |
Q3-4
SOLUTION:
A.4.1. Main forces: buoyancy , drag force , weight is negligible: :
A.4.2. Simplified equation is a balance between buoyancy and drag force so .
A.4.3. Time between two bubbles:
A.4.4. Using for the penultimate bubble with
A.4.5.
A.4.6.
| A.4.1. Expression of main forces (gravity force present or absent): fullmark | 0.1 |
|---|---|
| A.4.2. expression (full mark on this point with or without the gravity force) | 0.2 |
| A.4.3. taking account of the time during two positions | 0.1 |
| A.4.4. full mark for one coherent value of the radius measured on Fig.3. last bubble in [0.20 – 0.30] mm, penultimate bubble : radius in [0.16 – 0.24] mm, antepenultimate bubble : radius in [0.14 – 0.22] mm | 0.1 |
| A.4.5. full mark for one coherent value of the velocity measured on Fig.3. last bubble , penultimate bubble , antepenultimate bubble | 0.1 |
| A.4.6. full mark for any value or in range | 0.2 |

Q3-5
SOLUTION:
A.5.1. and so . Neglecting , so
Source typography note: The active blue replacement in the original key displays bare denominators followed by baseline , and . This revision artifact is retained literally above; it is not asserted to be an intended new equation. The struck red extra equation is excluded from active content.
A.5.2. for
| A.5.1. | 0.3 |
|---|---|
| A.5.2. full mark if [0.36 – 0.49] mm | 0.2 |
Q3-6
SOLUTION:
A.6.1 The rate of bubbles reaching the free surface by unit time is
A.6.2. So the volume of CO released per unit time at the free surface is:
A.6.3. According to A.5,
A.6.4. With according to A3.
A.6.5. In the bubble, . Using the ideal gas law, the total number of CO moles in verifies:
With , we get a first order linear ODE
A.6.6. Exponential decay with characteristic time:
| A.6.1. Correct count of bubbles reaching the free surface by unit time: | 0.1 |
|---|---|
| A.6.2. Balance at the free surface: | 0.2 |
| A.6.3. Exact expression of using A.5. | 0.1 |
| A.6.4. | 0.2 |
| A.6.5. First order linear differential equation . If an homogeneous mistake has been made at a previous task, but the differential equation is first order and coherent, fullmark. | 0.3 |
| A.6.6. Exponential decay with characteristic time: full mark if the numerical coefficient is absent or different of 1/18 (reasonable solution) | 0.2 |
Q3-7
SOLUTION:
B.1.1. and 1.2. Variation of kinetic energy: system : the rim (perimeter ) and the volume ; during the volume get a kinetic energy .
B.1.3. surface tension energy: for a surface
B.1.4. .
B.1.5. Kinetic energy theorem: the lost energy is so
B.1.6.
If partial answer: obtained only by dimensional analysis: 0.2 pt to the question
| B.1.1. Any expression of kinetic energy | 0.1 |
|---|---|
| B.1.2. Variation of kinetic energy (differential or finite variation accepted) | 0.2 |
| B.1.3. Expression of a surface energy or a variation. | 0.1 |
| B.1.4. Exact expression of | 0.3 |
| B.1.5. Kinetic energy balance (without sign mistake). If the candidate forget the energy loss, it is treated as a small mistake (-0.1pt) | 0.2 |
| B.1.6. exact expression of | 0.2 |

Q3-8
SOLUTION:
B.2.1. Pressure forces on :
B.2.2. Volume
B.2.3. Adiabatic and reversible compression for an ideal gas: so
B.2.4. Approximation:
B.2.5. Pressure force:
B.2.6. Newton's 2nd law: so
B.2.7. Harmonic oscillator of angular frequency
B.2.8.
| B.2.1. Pressure force with | 0.1 |
|---|---|
| B.2.2. Expression of volume | 0.1 |
| B.2.3. Expression of with adiabatic reversible process for an ideal gas | 0.2 |
| B.2.4. Approximate pressure | 0.2 |
| B.2.5. Exact linearized pressure force | 0.1 |
| B.2.6. Law of motion | 0.1 |
| B.2.7. Harmonic oscillator, angular frequency | 0.2 |
| B.2.8. Expression of | 0.1 |
Q3-9
SOLUTION:
B.3.1. The maximal value of is is obtained for
B.3.2. Exact expression of with and : so or
B.3.3.
Determination of
B.3.4. and so
B.3.5.
B.3.6. Numerical value
| B.3.1. Use of for | 0.1 |
|---|---|
| B.3.2. Exact expression of in terms of or expression of | 0.3 |
| B.3.3. Exact numerical value between 0.5 mm and 0.6 mm | 0.2 |
| B.3.4. Relationship between , and or | 0.2 |
| B.3.5. Expression of in terms of and (or and ) | 0.1 |
| B.3.6. Numerical value | 0.2 |
Q3-10
SOLUTION:
C.1.1. Conservation of CO molecules:
C.1.2. Ideal gas law:
C.1.3. For :
C.1.4. For :
| C.1.1. Conservation of CO molecules | 0.1 |
|---|---|
| C.1.2. Litteral expression of | 0.1 |
| C.1.3. For : | 0.1 |
| C.1.4. For : | 0.1 |
Q3-11
The saturated vapor pressure for the CO solid/gas transition follows : with in K, , and .
C.2 Give the numerical value of the CO gas at the end of the expansion, after opening a bottle, if and if , if no phase transition occured. Choose which statements are true (several statements possible):
- At a grey-white fog appears while opening the bottle.
- At a blue fog appears while opening the bottle.
- At a grey-white fog appears while opening the bottle.
- At a blue fog appears while opening the bottle.
SOLUTION:
C.2.1. The adiabatic reversible expansion goes from to .
C.2.2.
C.2.3. For : and .
C.2.4. For : and .
C.2.5. First method: comparison and .
Second method: evaluation of the transition temperature at and comparison with .
C.2.6. First method: . As the solid-liquid frontier has a positive slope in state-diagram, the final state of CO is gaseous. . As the solid-gas frontier has a positive slope in state-diagram, the final gaseous state hypothesis is inconsistent and a phase transition has occured in the latter case.
Second method: . . For : ; the final state of CO is gaseous. For : ; the final gaseous state hypothesis is inconsistent and a phase transition has occured.
C.2.7. The true statements are: 1 and 4.
| C.2.1. Final pressure of the expansion. | 0.1 |
|---|---|
| C.2.2. Litteral expression of . | 0.1 |
| C.2.3. For : and ; | 0.1 |
| C.2.4. For : and ; | 0.1 |
| C.2.5. Idea of comparison between and or evaluation of the transition temperature at and idea of comparison with . | 0.1 |
| C.2.6. Numerical comparison. | 0.1 |
| C.2.7. True statements (all or nothing). | 0.1 |
During bottle opening, the cork stopper pops out. We now determine the maximum height it reaches.
Q3-12
Assume that the friction force due to the bottleneck on the cork stopper is where is the area of contact and is a constant to determine. Initially, the pressure force slightly overcomes the friction force. The cork's mass is , its diameter and the length of the cylindrical part initially stuck in the bottleneck is . Once the cork has left the bottleneck, you can neglect the net pressure force.
C.3 Give the numerical value of if the external temperature is . (1.3pt)
SOLUTION:
C.3.1. Let us evaluate the work of the friction force. . Initially, this force slightly compensates the pressure force: so
C.3.2. The total work is therefore:
C.3.3. and C.3.4. Work of the internal pressure force:
First method: the variation of internal energy of the gas is:
As its expansion is adiabatic: The cork stopper receives therefore a work from this gas equals to .
Second method: let us write the internal pressure during the expansion. The work received by the cork is:
, where and .
The integration leads to the same result.
C.3.5. The work due to the external pressure is:
C.3.6. Energy balance. The cork stopper has an initial kinetic energy:
(The work of the weight is negligible and should not be taken into account).
At : . ; ; ;
C.3.7. The maximum height reached by the cork stopper is therefore:
C.3.8.
If the candidates assumed a constant pressure for the gaseous CO during its expansion, they would find a work done by CO on the cork equal to: instead of and finally . The difference is not negligible!
Q3-13
| C.3.1. Correct expression of (all or nothing). If is not correct (contribution of forgotten for example), 0 point but the following items are evaluated with this uncorrect . | 0.2 |
|---|---|
| C.3.2. Expression of the friction work (all or nothing) | 0.2 |
| C.3.3. Consequences of the adiabatic reversible expansion (1st principle with or ) | 0.1 |
| C.3.4. Exact expression of the work (all or nothing) Partial points: if is considered constant during the expansion, 0 point for C.3.4. but all points for the following items if coherent with the incorrect work expression. | 0.3 |
| C.3.5. Work due to external pressure correct. If this item is forgotten by the candidate, 0 point. | 0.1 |
| C.3.6. Correct with the 3 contributions (even if errors in the writing of the contributions). If the candidate has forgotten the contribution of the external pressure, 0 point. | 0.1 |
| C.3.7. Correct energy balance during the free flight or use of Newton's second law. | 0.2 |
| C.3.8. Correct numerical value of . If the candidate has forgotten the contribution of the external pressure in C.3.5 but is coherent, fullmark. | 0.2 |
[1] Liger-Belair et al, Am. J. Enol. Vitic., Vol. 50, No. 3 (1999).
[2] Liger-Belair et al, Sc. Reports 7, 10938 (2017).




Оригинал в Архива: IPhO_2025_Q3.pdf · официални решения: IPhO_2025_S3.pdf